Pro Series 15cm Curved Boning Knife Semi Flex
The Messermeister Pro Series 6 Inch Flexible Curved Boning Knife has a stamped, narrow blade with an upward curve. Preferred by culinary professionals, this commercial quality knife is used to trim cuts of meat.
Read more- Extra sharp: 15° edge, where most German knives have 20°
- Stays sharp for longer: 56 HRC hardness
- Stainless steel (X50): sharp and easy to look after
- Made in Portugal
Only 5 left
Secure checkout
- Lifetime guarantee
- Free shipping over € 100
- 14-day returns
Description
The Messermeister Pro Series 6 Inch Flexible Curved Boning Knife has a stamped, narrow blade with an upward curve. Preferred by culinary professionals, this commercial quality knife is used to trim cuts of meat. The flexible version is popular with fishing enthusiasts and fish mongers alike. The flexible blade can delicately separate skin from flesh without causing damage.
The Messermeister Pro Series 6" Semi-Flexible Curved Boning Knife has a stamped, semi-flexible & narrow blade with an upward curve. Preferred by culinary professionals, this commercial quality knife is used to trim cuts of meat, separate meat or fish from the bone or separate flesh from the curved skin of a melon.
The Messermeister Pro Series 6" Semi-Flexible Curved Kullenschliff Boning Knife has a stamped, narrow, semi-flexible blade with an upward curve. Preferred by culinary professionals, this commercial quality knife is used to trim cuts of meat, separate meat or fish from the bone or separate flesh from the curved skin of a melon. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade.
Fetures
- The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge.
- This knife line is one-piece stamped, which produces a strong blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 56-57.
- The over-sized, hygienic, molded polypropylene handles provide comfort for the extreme demands of a commercial kitchen.
- Handcrafted in Santa Catarina, Portugal.
- 100% Messermeister quality
Care
- Hand-wash with warm water and a mild detergent; rinse and dry immediately.
- Do not place in dishwasher.
- Avoid cleaners containing bleach or citrus extracts.
Specifications
- SKU
- 5043-6
- Origin
- Portugal
- Steel
- X50
- Hardness
- 56 HRC
- Edge angle
- 15°
- Grind
- Flat Grind
- Finish
- Satin
- Handle
- PolyFibre TPE
- Weight
- 0.3 kg
Shipping and returns
Shipping is free on orders over € 100.
Orders placed before 12:00 (CET) on weekdays are processed the same day. Delivery usually takes 1 to 5 working days, depending on your country.
Unused items in their original packaging can be returned within 14 days of purchase. Shipping costs are not refunded.
Every Messermeister product is guaranteed for life against defects in materials and craftsmanship.
Care
Seen in real kitchens
Photos and videos from customers who cook with Messermeister every day. Tag @messermeistereurope and yours could be next.
Behind the build
Origin
Portugal
Blade
- Steel
- X50
- Finish
- Satin
- Method
- Slackbelt
- Grind
- Flat Grind
- Edge angle
- 15°
- Hardness
- 56 HRC
- Ambidextrous
- Yes
Handle
PolyFibre TPE
Semi-Flex Curved Boning Knife
Tasks
Care
Why cooks choose Messermeister
-
German craftsmanship
Our German Collections come from Solingen, Germany's city of blades, where most are drop forged the traditional way.
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Sharp from the first cut
Thin, polished edges that glide through tomatoes and onions straight out of the box.
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Guaranteed for life
Every Messermeister product is guaranteed against defects in materials and craftsmanship.
-
Free shipping from € 100
Order before 12:00 on a weekday and we ship the same day from our European warehouse.
Questions before you order
Can't find your answer? Email us and we'll help you choose.
info@messermeister-europe.comWhich knife should I buy first?
A chef's knife of 18 to 20 cm. It handles most kitchen jobs, from chopping onions to slicing meat. If you mostly cut vegetables, a santoku is a good alternative.
Can my knife go in the dishwasher?
No. Heat, detergent and other cutlery dull the edge and can damage the handle. Wash your knife by hand with warm water and a little soap, and dry it straight away.
How do I keep my knife sharp?
Run your knife over a honing rod every few uses to straighten the edge. When honing no longer brings back the sharpness, sharpen it on a whetstone or have it sharpened professionally.
How quickly will my order arrive?
Orders placed before 12:00 (CET) on weekdays are processed the same day. Delivery usually takes 1 to 5 working days, depending on your country. Shipping is free on orders over € 100.
Can I return my order?
Yes. Unused items in their original packaging can be returned within 14 days of purchase. Fill in the return form and send the package with tracking. Shipping costs are not refunded.
What does the lifetime guarantee cover?
All Messermeister products are guaranteed against defects in materials and craftsmanship. Normal wear and damage from use other than intended are not covered.