Family-owned knifemakers since 1981
Professional kitchen knives from a family of knifemakers. Sharp from the first cut, and guaranteed for life against defects.
As featured in
Every Messermeister collection pairs its own steel with its own handle. Compare where each one is made and what it is made of.
All collections
Oliva Elite28 products
Meridian Elite16 products
Blacksmith7 products
Custom11 products
Carbon Steel7 products
Our German Collections come from Solingen, Germany's city of blades, where most are drop forged the traditional way.
Thin, polished edges that glide through tomatoes and onions straight out of the box.
Every Messermeister product is guaranteed against defects in materials and craftsmanship.
Order before 12:00 on a weekday and we ship the same day from our European warehouse.
In 1981 Bernd and Debra Dressler started importing German and Japanese knives in California. Four years later they introduced a knife of their own design under the name Messermeister, German for knife master. More than forty years on, it is still a family company.
The Messermeister Meridian Elite 8 Inch Chef's Knife is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for 90% of all your cutting tasks. It has an industrial strength polyoxymethylene or “POM” handle. The hand forged...
4.8 / 5
Based on 3,578 reviews
Start with what you cook most. We'll point you to the knife that does that job best.
What do you cut most?
Their wide, flat blades chop straight down through vegetables and carry them to the pan. A nakiri is made for vegetables only; a santoku also handles meat and fish.
Shop Santoku & Nakiri Knives
A long, narrow carving knife slices a roast in one clean stroke. A boning knife works around joints and removes sinew.
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A thin, flexible blade follows the bones and lifts fillets off cleanly, without tearing the flesh.
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The serrated edge bites through a hard crust without crushing the soft crumb inside. It also handles tomatoes and citrus.
Shop Bread Knives
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Can't find your answer? Email us and we'll help you choose.
info@messermeister-europe.comA chef's knife of 18 to 20 cm. It handles most kitchen jobs, from chopping onions to slicing meat. If you mostly cut vegetables, a santoku is a good alternative.
No. Heat, detergent and other cutlery dull the edge and can damage the handle. Wash your knife by hand with warm water and a little soap, and dry it straight away.
Run your knife over a honing rod every few uses to straighten the edge. When honing no longer brings back the sharpness, sharpen it on a whetstone or have it sharpened professionally.
Orders placed before 12:00 (CET) on weekdays are processed the same day. Delivery usually takes 1 to 5 working days, depending on your country. Shipping is free on orders over € 100.
Yes. Unused items in their original packaging can be returned within 14 days of purchase. Fill in the return form and send the package with tracking. Shipping costs are not refunded.
All Messermeister products are guaranteed against defects in materials and craftsmanship. Normal wear and damage from use other than intended are not covered.