Santoku & Nakiri Knives
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BLACKSMITH 16,5 CM SANTOKU KNIFE
Regular price €189,95Regular priceUnit price per -
CUSTOM 16,5 CM NAKIRI
Regular price €89,95Regular priceUnit price per -
CUSTOM 18 CM SANTOKU KNIFE
Regular price €99,95Regular priceUnit price per -
FUTURE 16,5 CM SANTOKU CHEF KNIFE
Regular price €49,95Regular priceUnit price per -
MERIDIAN ELITE 18 CM KULLENSCHLIFF SANTOKU
Regular price €129,00Regular priceUnit price per -
OLIVA ELITE 16,5 CM NAKIRI
Regular price €139,00Regular priceUnit price per -
Sold outOLIVA LUXE 16,5 CM SANTOKU
Regular price €119,00Regular priceUnit price per -
OLIVA LUXE 16,5 CM SANTOKU KULLENSCHLIFF
Regular price €129,00Regular priceUnit price per -
PRO SERIES 18 CM KULLENSCHLIFF SANTOKU KNIFE
Regular price €34,94Regular priceUnit price per
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Collection: Santoku & Nakiri Knives
A Japanese Chef’s knife is a wide bladed 5-7” knife with an overall thinner spine and taper than a French or German style chef’s knife. The spine runs parallel to the relatively flat cutting edge which has a bolsterless heel and only curves near the tip to create a broad bladed knife similar in shape to a cleaver. The taper is ground thinly and lengthened to give it maximum precision when slicing. The word Santoku translates as “3 good things” which means it is versatile like a chef’s knife and cuts vegetables, fish and meat.
