Bread Knives

Varying in blade lengths from 8-12”, bread knives have tooth-like serrations on the cutting edge of the blade to grip hard surfaces without tearing. Certain styles have a smoother scalloped edge blade for smooth slicing without added pressure. This allows for easy exact cuts whether you are slicing bread, roasts or soft skinned fruits and vegetables.

Bread Knives

You may also like

NaN -Infinity