MERIDIAN ELITE 23 CM SCALLOPED BREAD KNIFE
MERIDIAN ELITE 23 CM SCALLOPED BREAD KNIFE
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The scalloped edge of the Messermeister Meridian Elite 9 Inch Bread Knife will bite into the crust of bread with certainty. The serrations on this knife produce smooth, clean cuts with fewer crumbs and minimal compression. This knife slices flawlessly through soft-skinned fruits and vegetables as well, however it is not recommended for cutting proteins.
FEATURES
- The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
- This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
- The three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
- The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.
- Handcrafted in the historic cutlery capital of Solingen, Germany.
- The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.
- 100% Messermeister quality
CARE
- Hand-wash with warm water and a mild detergent; rinse and dry immediately.
- Do not place in dishwasher.
- Avoid cleaners containing bleach or citrus extracts.
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Like every Messermeister Meridian Elite knife this one is excellent!
Although it’s a beautiful knife, I was disappointed that it didn’t slice sour dough bread any better than my inexpensive knife. I wish I hadn’t spent the money.
I buy a messermister knife every year for my son. He LOVES them. The magnetic knife block is great too!!!!! Great quality
It’s a powerful knife. Excellent balance, of handle and blade.
It slices easily through bread, vegetables and other hard meats and cheeses.
Nice balance with a sturdy feel. It has been used heavily.