COUTEAU DE CHEF À LAME LARGE DE 20 CM PRO SERIES
COUTEAU DE CHEF À LAME LARGE DE 20 CM PRO SERIES
UGS:5025-8
Impossible de charger la disponibilité du ramassage
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Le couteau de chef de 8 pouces de la série Pro de Messermeister est le cheval de bataille de chaque cuisine. Vous serez attiré par ce couteau et vous vous rendrez compte que vous l'utilisez pour 90 % de toutes vos tâches de découpe. Il a une poignée hygiénique surdimensionnée et moulée de qualité commerciale. La lame estampée a été meulée pour obtenir un profil fin afin de créer un tranchant ultra-affûté. Vous pouvez hacher, trancher, couper en dés et émincer sans fatigue lors de longues tâches de découpe.
Caractéristiques
- Fabriqué avec expertise au Portugal.
- Poignée en PolyFibre profilée pour la sécurité et le confort.
- Lame en acier inoxydable allemand X50 avec un angle de tranchant de 15°.
- Fabriqué avec expertise au Portugal.
- 100 % qualité Messermeister
Se soucier
- Lavez à la main avec de l'eau tiède et un détergent doux ; rincez et séchez immédiatement.
- Ne pas mettre au lave-vaisselle.
- Évitez les nettoyants contenant de l'eau de Javel ou des extraits d'agrumes.
Comparter
Very sharp, very nice. Will use instead of old dull knives from now on.
I recently bought a few different Pro Series knives to experience the different styles. I also own the Meridian Elite 8" Chef's Knife. While the Meridian is an absolute "must have," and I love it dearly, this Pro Series 6" Chef's knife is my new go-to 90% of the time. It's lighter, the blade is thinner, and it performs really well cooking portions for two people. Cutting up a whole onion for instance is fine with this 6" knife, but I would prefer my Meridian 8" for that task, as it's light weight and agility starts to work against it. If you're into lighter knives for agility around smaller portions, I highly recommend the Messermeister Petite Messer 5” Chef’s Knife as well. As for the 4-star rating...while the 6" knife arrived plenty sharp, it could not pass the paper test. I still recommend it and I did sharpen it.
I have had very good luck with several Messermeister knives, including a number from the Pro Series.
I was impressed with the quality and value of an earlier order and was intrigued with the "wide"chef series. At this point I have a month or so with the 8 inch and find myself reaching for it from my knife block most of the time. The handle is very comfortable and provides a secure grip that also allows excellent control. To me the blade shape is reminiscent of Bob Kramer's knives. The Pro Series has good steel that is easy to sharpen, takes a razor edge and holds it well. And did I mention the price?
These knives are very attractively priced and well worth it, in my opinion.
My favorite knife, I use it morning and night. I have 5 or 6 pair of tongs that I use on a regular basis too.
I have several of these knives and love to give them as gifts. They’re the perfect all around chef knife.