UGS:ST/1000-3000
Pierre d'entretien 1000 et 3000 grains
Pierre d'entretien 1000 et 3000 grains
- 3-5 Businessdays
- Easy Returns
- Secure Payments
Impossible de charger la disponibilité du ramassage
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La Pierre d'Aiguisage est destinée à un usage régulier pour garder vos bords aussi tranchants que ceux d'origine, et laisse une finition fine sur le tranchant. Messermeister a conçu cette pierre pour ceux qui souhaitent maintenir un tranchant de rasoir sur leurs couteaux de cuisine. Le côté 1000 grains est excellent pour entretenir un tranchant très aiguisé. Le côté 3000 grains est idéal pour finir les bords les plus tranchants avec un poli. Cette pierre offre une solution complète pour maintenir les couteaux de cuisine les plus aiguisés.
Cliquez ici regarder une vidéo d'instruction sur "Comment aiguiser un couteau."
Remarque : Cet appareil peut laisser des rayures sur le côté de la lame du couteau.
Caractéristiques
- Dimensions : 8" x 3" x 1"
- Double face ; 1000 et 3000 grains
- Surface sans obstruction
- Base en silicone pour un affûtage sécurisé
- 100 % qualité Messermeister
Se soucier
- Lavage à la main seulement
- Ne pas mettre au lave-vaisselle
Comparter
I work in a professional kitchen and always having the sharpest possible knife is important to me. It makes every task that much easier. I wanted that for my home as well. I bought this little stone for my home kitchen and was able to get all the knives at my house to that same razor sharp standard I hold myself to professionally. Thank you messermeister for supplying me with such fantastic knives and such fantastic knife related products
Works as it should, I like the rubber base/ring, it keeps the stone from sliding while using.
Great for the money
Excellent customer service. I am somewhat obsessive regarding our vintage Messermeister kitchen knives and have difficulty finding someone to sharpen them in our current area, so I decided to try it myself. Took longer than I anticipated, but the blade is now much sharper. Although the how-to-sharpen video was helpful, there was additional sharpening info that I accessed on You-tube which was very important. You may want to consider expanding your sharpening tutorial.
I've only used the stone once. I like that you have an instruction video on your website. Showed a novice like me exactly how to use it properly. It works great, gets the job done.